Experience Cape Cod Restaurant Week -- May 17 to May 23

Last night was girl's night out, so Heather and I went to Chillingsworth and there met innkeeper friends, Margaret and Rebecca. We took advantage of Restaurant Week and headed out to Brewster. We had a fabulous dinner for $25 per person. I started with Escargot, followed by Herb Roasted Pork Loin over mashed potatoes and spinach with a wonderful glaze of Rosemary-Fig Sauce. For desert, I had Pistachio Creme Brulee. It was great!

Some of the other menu choices ordered were Crab Crepes with Grilled Shrimp, Golden and Red Beet Carpaccio with Marinated Goat Cheese, Fig & Beet Drizzle, Miso Salmon with Daikon-Cucumber Relish, Creamy Mushroom Soup, and Flounder.

Drinks and gratuity were extra, but the Melon and Mango Martinis were delish!

Other restaurants that are favorites of ours and also offering a price fixed menu are: Nauset Beach Club, Red Pheasant Inn, Cape Sea Grille, Captain Linnell House, Chatham Bars Inn, l'Alouette Bistro, The Red Inn, Scargo Cafe, and Vining's Bistro. Menus to view are available on CapeCodWineAndDine.com.

So come on down to the Inn -- last weekend of off-season rates and dine out with great food at even greater prices.