Cape Cod Thanksgiving -- Chillingsworth in Brewster Offers Traditional Fare

Another way to spend Thanksgiving dinner is at Chillingsworth in Brewster. Thanksgiving is their swan song for the season and one of their most popular days; so bring the family!! Two seatings: 2/2:30 & 5/5:30, with a selection of complimentary cheese, pates, olives, smoked fish in the lounge beforehand and then a spectacular menu that features all the traditional menu items with an upscale flair, as well as pheasant, duck, lobster, Foi Gras and other delights for the non-traditionalist in the family. Seconds to take home on turkey dinners!! Price varies according to menu selection. Here is a sample menu (I absolutely love the Truffle Mac and Cheese -- you will never have better!)

Sample Dinner Menu 2008

Black & White Truffle “Mac & Cheese”
Snails in Garlicky Pesto Cream w/ Pistachios, Tomato & Grilled Brioche
Foie Gras Salad w/ Jicama, French Beans and Arugula, Truffle Vinaigrette
Grilled Portobello, Chevre, Fig. Prosciutto and Beet Napolean w/Beet Drizzle, Portobello Vinaigrette
Shrimp ‘Taco’ w/ Lemon Hollandaise, Beans, Tomatoes, Scallions, Cilantro & Two Chile Sauce
Oysters in Puff Pastry with Spinach, Lemon Butter & Salmon’Pearls’ and Oyster Shooter w/ Mango Mignonette
'Maryland' Lump Crab Cake w/ Cucumber and Tomato Julienne, Saffron Remoulade
Seared Cape Diver Sea Scallop w/ Asparagus Risotto & Lemon Butter Sauce
Jumbo Ravioli w/ Spinach, Mushrooms & Four Cheeses, Truffle Jus
Wild Green & Baby White Asparagus w/ Morels, Morel Sauce & Lemon
Pan Seared Foie Gras w/ Grilled Brioche, Rich Stock & Sun Dried Cherries $9
Creole Lobster Cream with Fried Basil

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Mixed Green Salad with Chevre Crouton
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Sorbet
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Cilantro Crusted Rare Grilled Tuna Tournedos w/ Veggie stix Salad & Morel Sauce
Grilled Swordfish ‘Steak’ w/ Roasted Potatoes, Tomato Relish & Fiddleheads, Saffron Mussel ‘Jus’
Basil Crusted Salmon w/ Oyster Mushrooms, Tomato and Pea Fondue, Chive Lemon Butter Emulsion
Seared Cape Sea Scallops w/ Corn Risotto, Mushroom & Corn Ravioli, French Beans & Corn ‘Jus’
Rare Grilled Duck Breast w/ Duck Confit & Julienne Veggie Salad, Duck Sauce & Blackberries
Seared Veal Steak w/ Mushroom Risotto, Asparagus, Mixed Mushrooms & Wild Mushroom Sauce
Seared Loin of Lamb w/ Basil Mashed Potato, Tomato Olive Caper Relish, Brocolini & Herbed Lamb Sauce
Roasted Tenderloin of Beef w/ Potato, Fennel, Leek & Artichoke ‘Ragout’, French Beans and Truffle Sauce

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Amusements

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Apple Tart w/ Caramel Ice Cream and Caramel Sauce
Warm Chocolate Cake w/ Espresso Ice Cream

Lemoncello Panna Cotta w/ Blueberry Compote Trio of Crème Brulées
Strawberry Triple Crown w/ Strawberry Sorbet Chocolate Peanut Butter 'Candy Bar'
Raspberry Soufflé w/Crème Anglais (Advance Order $7.50)

Coffee, Decaf. Coffee, Tea, Espresso or Cappuccino

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The Price of each Dinner ranges from $60 - $75 and includes :
Choice of an Appetizer, Salad, Sorbet, Choice of an Entrée, Amusements,
Choice of a Dessert and Coffee or Tea.

(Menu subject to change without notice: it varies daily)