Thanksgiving Dinner on Cape Cod -- Academy Ocean Grille -- Traditional Turkey or Great Menu Choices

Here is another choice for your Thanksgiving dining pleasure. Had dinner here the other night and the food is delicious. We tried the crab cakes and they were actually just crab, which made the rich and delicious. I had the frog legs as an entree, and they were to die for. I guess I get that from my mother, who was very conservative in her eating, but she loved her frog legs -- nice and little -- and she would have loved these. Also, had beets with dinner -- one of my favorite veggies there.

One of the other ladies had the petite surf and turf and thoroughly enjoyed it. The third in our party had the veal saltimbocca and it was huge, delicious, and she had enough for the next night for dinner. It was a lovely dining experience all around.

<strong>STARTERS

Crab Bisque

Academy Clams
Littlenecks broiled with garlic, apricots, ham, macadamia nuts and butter

Duck Potstickers
Ground duck seasoned with 5 spices wrapped in won-ton wrappers

Chesapeake Crab Cake
Lump crab, sweet peppers and onions, pan-fried served with a
pesto butter and roasted pepper coulis

Southwestern Chicken Spring Rolls
Shredded breast of chicken, peppers, onions, black beans and corn tossed with fresh cilantro, Cajun seasoning and a hint of cumin, rolled in thin rice skins and served crispy with yellow tomato salsa and chipotle lime sour cream

Vegetable Samosas
Carrots, peas, onions and potatoes, roasted with assorted spices and curry leaves, wrapped in thin pastry, served crispy with our house made chutney

Butternut Raviolis
Served with a prosciutto and sage butter

ENTREES

All entrées come with our House salad of mesclun greens, feta cheese, cucumbers, grape tomatoes and cranberry vinaigrette
or
Classic Caesar salad with garlic croutons and grated Parmesan cheese

Turkey Dinner
Fresh turkeys, slow roasted, served with sausage stuffing, mashed potatoes, butternut squash, green beans and homemade cranberry sauce

Sole Francaise
Dipped in egg, sautéed, topped with blue crab and a lemon beurre blanc, served with rice pilaf, asparagus and carrots

Pork Tenderloin
Slow-roasted pork tenderloin with a maple cream sauce, served with sweet potato, green beans and corn

Ocean Grille Sword
Center cut, wood fire grilled, topped with our basil-Parmesan glaze, served with mashed potatoes, broccolini and sautéed zucchini & summer squash

Flat Iron Steak
10 oz. flat iron steak, grilled over hickory with our house spices, garnished with your choice of buttermilk blue cheese butter or Bearnaise sauce, served with scalloped potatoes, asparagus and beets

Veal Saltimbocca
Veal scaloppini topped with Prosciutto, sage and fontina cheese, served with Marsala sauce, scalloped potatoes, broccolini and spaghetti squash

DESSERTS

An assortment of homemade pies or pumpkin mousse for you to enjoy


$37.00 per person plus tax and gratuity

So make your reservations at the Inn and we will be happy to make your dinner reservations from any of those listed today and yesterday. See you soon!